Methyl Bromide or other alternatives for fumigating agricultural products? – The case of cashew

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Methyl Bromide or other alternatives for fumigating agricultural products? – The case of cashew

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From time immemorial, women have contributed in various capacities to the development of the cashew industry worldwide. The contribution of women in the entire cashew value chain, from production to consumption, organizing the sector to create a conducive business environment, etc. cannot go unmentioned.
ACA is proud to be an implementer of the Walmart Foundation’s “Empowering Women Cashew Farmers” project which is one of ACA’s key contributions to improving the lives of African women cashew farmers. ACA has also partnered with key industry organizations like ComCashew, who have...
INGREDIENTS
• 3 tablespoons cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• about 1.25 pounds boneless skinless chicken breasts, diced into 1-inch pieces
• 2 tablespoons sesame oil
•...
For the last three decades, Africa has become a well-known agricultural commodities producer with cashew nuts consistently ranking as one of the most economically important commodities. Produced by more than thirteen countries in Africa since the 18th century, the 1970s were the golden years for the African cashew industry, where domestic value-addition was at its peak. In this area, cashew processing reached over 200,000 MT due to contributions by Mozambique based mega processing facilities mostly owned by Anglo-Americans. However, increased political instabilities across the...
Founded in 2013, Sobery Sarl is a cashew-processing factory located in Bouake, Cote d’Ivoire. Site construction and installation of machines was completed in March 2015 with full production starting in June 2015 after the first sale of the year. The factory has an operating capacity of 5,000 TPA and has been a member of the African Cashew Alliance since 2014.
Sobery Sarl’s mission seeks just remuneration of chain efforts and thus supports fair trade. The company is also committed to social projects and has constructed roads to...
Returning from the holidays, ACA Secretariat held its annual staff retreat from the 13th to 14th of January 2017. Themed “Strategizing for Greater Impact and Results”, the retreat aimed to brainstorm and gather ideas for the preparation of a new strategy for the Alliance in 2017 and beyond. After 10 years of existence, in a very dynamic industry, ACA has definitely gotten to a point where re-strategizing to meet the pressing needs of the industry, such that the organization becomes relevant for its existence is necessary. Mr. Ernest Mintah, Interim Managing Director of ACA...
The African Cashew Alliance has served as an important guiding support for the growth of the African cashew industry these past ten years and I am excited to join the team at the Secretariat as the Interim Managing Director during this important moment of change for the Alliance. Coming from ComCashew, I am no stranger to the African cashew industry and the work ACA has been doing these past ten years. My work with ComCashew since 2010 has allowed me to develop an expansive understanding of the cashew industry as well as a broad network of industry contacts, both which I bring...
On February 27th, ACA’s Sector Organization Head, Olivier Kabré and Head of Corporate Services, Marian Lamptey, participated in an emergency executive committee meeting of the Ghana Cashew Industry Association (CIAG), Ghana’s national cashew industry body. Over a couple of hours, members at the meeting deliberated on proposed regulations for cashew exports, presented by GEPA and PPRSD as part of outcomes from the Joint Ministerial Technical Committee. These regulations, if enforced are expected to sanitize and to some extent, resolve the issues of unlawful farm gate RCN...
Over a series of meetings, the African Cashew Alliance has indicated support to the Cashew Industry Association of Ghana (CIAG), in advocacy for the cashew value addition segment in Ghana.
Established in 2012, CIAG is a private sector organization that collaborates with all agencies working in the interest of cashew including local and foreign partners as well as public institutions, to promote the interest of the cashew sector in Ghana. Together with CIAG, Ministry of Food and Agriculture (MOFA) and Ministry of Trade and Industry (MOTI), a joint ministerial technical committee has...
Founded in 2013, Sobery Sarl is a cashew-processing factory located in Bouake, Cote d’Ivoire. Site construction and installation of machines was completed in March 2015 with full production starting in June 2015 after the first sale of the year. The factory has an operating capacity of 5,000 TPA and has been a member of the African Cashew Alliance since 2014.
Sobery Sarl’s mission seeks just remuneration of chain efforts and thus supports fair trade. The company is also committed to social projects and has constructed roads to facilitate access to villages and built a water storage...
