Miyoko’s Kitchen: Compassionate Business Model

Miyoko Schinner’s life, she says, has been rooted in three core values: courage, compassion, and inspiration. Miyoko explains: “everything we do has to be from the lens of those three values.” She started a vegan bakery-turned-restaurant Now and Zen in San Francisco during the 90s. She has been pioneering plant-based artisanal cheese recipes rooted in traditional French cheese-making since 2014. And she is creating alliances with ...read more